Summer Sizzle Elicits One Word: Maintenance!

  After this past week’s heat brief, but brutal, heat wave we just cannot stress enough the importance of maintaining your commercial refrigeration equipment. While we love the business, we hate to see you in a bind! Even one of our friends learned the hard way at home in Lake County. “Who needs to check…
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EPA Helps Businesses Transition to GREEN Practices with GreenChill!

GreenChill Advanced Refrigeration Partnership is a program recently introduced by the EPA to assist  those in the hospitality industry by alleviating the guesswork in making the transition to more environmentally friendly refrigerants in the upcoming years. The EPA describes GreenChill as an “EPA Partnership with food retailers to reduce refrigerant emissions and decrease their impact on the ozone layer…
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3 Easy Refrigeration Energy Consumption Tips To Save Money

With the current economy teetering back and forth on a recovery, Chicago restaurants need to make every penny count and go as far as they can.  As Chicago’s premiere commercial refrigeration and ice freezer maintenance, repair, and sales company… we’re here to help stretch your restaurant’s energy dollars with some helpful tips. The three tips…
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Illinois Energy Star Commercial Refrigeration Rebates

While our business may be as a Chicago commercial refrigeration and ice freezer maintenance, repair, and sales company, it’s our customers that keep us passionate and motivated.  They value not only our timely and great service, but also our expertise.  We have always felt as part of our service to not only provide exceptional quality,…
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Prevent Restaurant Commercial Freezer Repairs With Clean Condenser Coils

Commercial freezer repair and ice machine maintenance is just one of many services Northeast Cooling LLC offers Chicago restaurants.  But the best opportunity for preventing these commercial freezer repairs happens by providing regular maintenance to your refrigeration equipment. A commercial freezer that is properly maintained should operate in your restaurant for many years.  By far,…
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